Caramel Choc Chip Cookies

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The natural sweet caramel flavour of the mesquite powder with the dark chocolate makes these cookies hard to stop at one. Totally nutritious!

Caramel Chocolate Chip Cookies

Flourless, gluten, dairy, refined sugar free.
Prep Time 10 mins
Cook Time 10 mins
Servings 12 cookies


  • Kitchen whizz.


  • 1 cup sunflower seeds
  • 2 tbsp honey or pure maple
  • 1 tbsp gelatin grass-fed
  • ¼ cup mesquite powder
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • ½ cup dark chocolate chips dairy free, sugar free

Flax seed egg

  • 1 tbsp ground flax seed (also known as linseed)
  • 3 tbsp water


  • Make the flax seed egg by mixing the ingredients together in a small bowl and set aside to gel together.
  • In a large bowl combine the mesquite powder, coconut oil, honey, salt, gelatin and vanilla together and mix.
  • Whizz the sunflower seeds until they are like a flour – around 3 minutes. Add to the bowl along with the flax seed egg and the dark chocolate chips and mix.
  • Roll heaped teaspoons worth of mixture into balls and place on brown baking paper on a tray. Press down gently to flatten and then bake at 150°C fan bake or 170°C conventional bake for 10 minutes. Once finished remove from oven and stand for 10 minutes to set then transfer to a rack to cool.