Black Bean Chocolate Fudge Cake

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This guilt free chocolate fudge cake is so delectable yet minimum fuss with everything going in the kitchen whizz!

Black Bean Chocolate Fudge Cake

Gluten, dairy, refined sugar free.
Prep Time 10 mins
Cook Time 25 mins

Equipment

  • Kitchen whizz.

Ingredients
  

  • 1 ripe banana
  • ½ cup almond butter
  • 2 tbsp honey
  • 2 tsp cinnamon
  • 2 tbsp cocoa powder
  • 2 eggs
  • 2 tbsp rice flour
  • 1 tbsp coconut flour
  • 1 can black beans rinsed
  • ½ cup chopped dark chocolate optional
  • ½ tsp sea salt
  • 1/2 tsp baking soda
  • 1 tbsp apple cider vinegar
  • 2 tsp pure vanilla extract
  • 2 tbsp olive oil

Instructions
 

  • Preheat oven to 160°C fanbake
  • Add all of the ingredients except the chocolate to a food processor and blitz! You may need to scrape down the sides once to ensure it mixes well.
  • Add chocolate to the batter and mix in by stiring.
  • Transfer to a baking dish or cake pan lined with brown baking paper (cooking times will vary for both) and bake for 25-35 minutes (if shallow dish will be shorter cooking time, deeper pan will be longer) check with a toothpick, should look very slightly sticky.

Notes

If want to ice it, try this, use a stick whizz.
2 avocado’s
4 tbsp cocoa powder
2 tbsp pure maple or honey
pinch of salt
1 tbsp coconut oil